location: East Boston (277 Border street)

We’re a small, boutique chocolate atelier looking for a Chocolatier Assistant to join our team. This is a hands-on role for someone who enjoys working in the kitchen and is excited to learn more about the craft of chocolate making. You’ll work closely with our team in a calm, supportive environment where attention to detail and creativity are valued.

This position is a great fit for someone with kitchen experience who is curious, reliable, and eager to grow their skills. If you enjoy working with your hands, take pride in quality, and like being part of a close-knit team, we’d love to hear from you.

• $20/hour

• Part time position: 20-25 hours/week

• Flexible scheduling to fit your life

• All major holidays off

• Employee discounts in the store

• A calm, supportive, and team-focused kitchen environment

• Hands-on training in chocolate production and kitchen operations

• Opportunity to grow into a full-time role

• Full-time positions include health and dental insurance

• The chance to learn real chocolatier techniques and develop culinary skills

• A small team where your work is valued and you can grow over time

• Assist with preparing recipes and ingredients for daily production

• Accurately scale and measure recipes for the chocolatier

• Support chocolatiers with day-to-day chocolate production tasks

• Assist with packaging orders for shipping and local deliveries

• Package finished products with care and attention to detail

• Properly label products to ensure accuracy and consistency

• Wash dishes and maintain a clean, organized kitchen workspace

• Follow food safety and sanitation guidelines at all times

• Help keep the kitchen running smoothly by staying organized and proactive

• 18+ years of age

• Permitted to legally work in the US

• Previous kitchen or food service experience preferred

• Interest in chocolate making and a willingness to learn

• Strong attention to detail and ability to follow recipes accurately

• Ability to stay organized and maintain a clean, sanitary workspace

• Ability to lift and carry up to 25 lbs

• Comfortable working on your feet for extended periods

• Reliable, punctual, and able to work well as part of a small team

• Positive attitude and willingness to help wherever needed

• Basic food safety knowledge and safe food handling practices (ServSafe certification is a plus, but not required)

• Ability to follow instructions and work efficiently in a fast-paced kitchen environment