Send chocolate just because
Hand-made in Boston | Gift ready | Single origin cacao
Signature Bonbon collection
Discover the essence of luxury with our signature bonbon collection at Petrova Chocolates. Each piece is a testament to craftsmanship, meticulously handcrafted with direct trade cacao sourced from the lush landscapes of Ecuador.
Our collection features an array of flavors that draw inspiration from fine dining experiences and our travels around the world. Each bonbon tells a story, infused with the rich, natural ingredients sourced from local suppliers who share our commitment to quality and sustainability.
Flavors that are currently available in this selection can be found here: Menu
Fluff! Chocolate Collection
Things are getting fluffy around here.
In celebration of Somerville’s legendary Fluff Festival, we’re bringing you a collection devoted to that glorious, sticky-sweet, marshmallowy magic we all know and love: FLUFF!
But we’re not stopping at the jar. We’ve taken this nostalgic New England favorite and paired it with seriously delicious chocolate, creamy ganaches, crunchy nuts, tea, fruit, and a little bit of whimsy. The result? A collection that’s part childhood nostalgia, part grown-up indulgence, and 100% what the fluff?!
Meet the Fluff:
🥜 Fluffernutter
The New England classic gets the chocolate treatment. Fluffy marshmallow meets creamy peanut butter ganache, all tucked inside a rich dark chocolate shell. Sweet, salty, nutty, and ridiculously satisfying.
🍌 Banana Fluff Pie
Imagine your favorite banana cream pie got into the Fluff Festival spirit. Fluffy marshmallow, luscious milk chocolate banana ganache, and a buttery cinnamon cookie crunch come together inside a creamy white chocolate shell. It’s banana pie nostalgia with a seriously fluffy upgrade.
🍫 Rocky Road
Because fluff belongs on the road to chocolate heaven. Creamy milk chocolate packed with candied pecans and pillowy marshmallow for a crunchy, chewy, chocolatey twist on the classic.
☕ London Fog
A little more sophisticated—but still plenty fluffy. Vanilla marshmallow meets Earl Grey tea and lavender milk chocolate ganache, all encased in a dark chocolate shell. Floral, fragrant, creamy, and wonderfully unexpected.
Made to celebrate the sweet, quirky spirit of Somerville and the marshmallowy icon that started it all. ☁️🍫
Collection contains dairy, peanuts, tree nuts (pecans), gluten.
Most Loved
Discover the essence of luxury with our signature bonbon collection at Petrova Chocolates. Each piece is a testament to craftsmanship, meticulously handcrafted with direct trade cacao sourced from the lush landscapes of Ecuador.
Our collection features an array of flavors that draw inspiration from fine dining experiences and our travels around the world. Each bonbon tells a story, infused with the rich, natural ingredients sourced from local suppliers who share our commitment to quality and sustainability.
Flavors that are currently available in this selection can be found here: Menu
A timeless favorite with a touch of elegance. Our soft, buttery caramel is made with fresh vanilla bean and cream, delicately seasoned with Maldon sea salt, and enrobed in 65% dark chocolate from Esmeraldas, Ecuador.
Rich, smooth, and perfectly balanced between sweet and salty, each bite pairs luscious caramel with deep, nuanced dark chocolate.
5-piece gift box — a classic chocolate treat made for gifting, sharing, or savoring all to yourself.
A grown-up take on the classic. These handcrafted peanut butter cups are filled with creamy natural peanut butter and a hint of maple syrup, nestled in smooth 58% coconut milk chocolate and finished with a rich 65% dark chocolate shell. Silky, nutty, and perfectly balanced—made without dairy, but full of flavor.
Pack of 4 cups | 80g total
Gluten free. Dairy free. Vegan. contains peanuts, treenuts (coconut).
A playful twist on luxury. Our Chocolate Caviar features light, crisp cereal pearls coated in smooth 55% dark chocolate, creating a delicate crunch with every bite. Inspired by the elegance of true caviar, these glossy chocolate pearls add a refined touch to any sweet moment.
Perfect for enhancing dessert boards, adorning ice cream sundaes, adding texture to chilled desserts and cakes, or savoring on their own as an indulgent treat.
Caramelized white chocolate blends with buttery, cinnamon-spiced cookie crumbs, turning cacao into memory. Like the kitchen of long-ago afternoons, mischievous and warm, each bite is a whisper of home.
Tasting notes: Brown butter, Shortbread, cinnamon
Ingredients: 35% Blond chocolate (Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.), brown sugar shortbread (Wheat Flour, Sugar, Vegetable Oil, Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon.), salt.
Contains dairy, gluten, soy.
55% Dark Chocolate Covered Cacao Beans
Cacao beans are naturally rich in antioxidants and offer a delicious way to experience the distinctive flavor of Ecuadorian cacao. Each whole bean is coated in rich, bittersweet 55% dark chocolate, creating a satisfying combination of deep chocolate flavor and irresistible crunch.
Made with Fair Trade cacao from Ecuador, these chocolate-covered cacao beans are a delicious snack for chocolate lovers seeking something flavorful and naturally wholesome.
What makes them special:
🍫 55% dark chocolate for a rich, balanced flavor
🌱 Made with Ecuadorian cacao
🤝 Fair Trade and Direct sourced
✨ Naturally rich in antioxidants
☕ Perfect for snacking on the go, topping smoothie bowls, adding to trail mix, or pairing with your favorite coffee
Where does chocolate actually begin? Spoiler: it’s not in a chocolate bar.
Join us for a guided tasting with our Head Chocolatier & Founder, Betty Petrova, as we follow chocolate all the way back to its roots: starting with the cacao bean and ending with the bonbons we know and love.
Along the way, we’ll taste, explore, and uncover what makes chocolate from different places taste so wonderfully different.
You’ll learn:
🌱 Where chocolate begins — what cacao is, where it grows, and what happens to the bean before it ever becomes chocolate.
🍫 What makes single-origin chocolate special — and how the place cacao comes from can shape its flavor.
👃 How to really taste chocolate — how to use your senses to notice aromas, textures, flavors, and all those little details you might otherwise miss.
✨ Bean to bonbon — a peek into the craft, creativity, and transformation that takes cacao from humble bean to beautiful chocolate.
😋 Most importantly: tasting! We’ll sample different chocolates and discover the unique flavors hidden inside each one.
No chocolate expertise required just bring your curiosity (and your sweet tooth).
All ages welcome. Major allergen-free.
Led by Betty Petrova, Head Chocolatier & Founder.
Event Details:
Duration of tasting: ~1 hour
Where: 61 Salem street, Boston MA 02113
Parking: Limited street parking available. Haymarket Parking Garage ($3 for 3 hours if validated by a vendor inside the Boston Public Market). T stops near us: Blue Line (Aquarium stop) 5min walk to the store; Orange/Green line at Haymarket 2min walk to us.
Come taste, learn, ask questions, and discover just how much of a journey is hiding inside every piece of chocolate.
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