Discover the essence of luxury with our signature bonbon collection at Petrova Chocolates. Each piece is a testament to craftsmanship, meticulously handcrafted with direct trade cacao sourced from the lush landscapes of Ecuador.
Our collection features an array of flavors that draw inspiration from fine dining experiences and our travels around the world. Each bonbon tells a story, infused with the rich, natural ingredients sourced from local suppliers who share our commitment to quality and sustainability.
Flavors that are currently available in this selection:
🍫 65% Dark Chocolate ganache - single origin Esmeraldas Ecuador
🍫 40% Milk Chocolate ganache - single origin Ecuador
🪴Rosemary Macadamia pot de creme - 70% dark chocolate from Manabi Ecuador infused with local rosemary over house-made salted macadamia praline.
🇧🇬 Walnut Baklava - inspired from Bulgarian baklava, this bonbon is made with layers of salted lemon & rose caramel, caramelized walnuts and cinnamon walnut praline with crispy phyllo dough
🥧 Chestnut miso pecan pie
🌹 Bulgarian Rose Pistachio
🥔 Potato Chip - 40% milk chocolate blended with salted potato chips and bee pollen for the ultimate sweet and salty snack
🥥 Coconut Cake - cream cheese frosting, house-baked chocolate cake, coconut praline
🍰Tiramisu - an homage to a classic we all love - lady finger, mascarpone, marsala coffee caramel
🍌 Banana pudding - 43% milk chocolate banana ganache, brown butter, speculoos cookie
🌈 Passion fruit - silky 40% milk chocolate ganache infused with tangy passionfruit.
🥭 Mango Lassi - mango, green cardamom, yoghurt in 33% white chocolate from Atacames Ecuador
🍢 S’mores
🍵 Matcha Blueberry - local blueberries from Sharon MA, layered over matcha green tea white chocolate ganache. Ceremonial grade matcha tea from Kyoto Japan.
🍍 Pina Colada - pineapple & coconut white chocolate ganache.
🍮 Sea buckthorn Creme Caramel
🍋🟩 Key lime Pie - lime white chocolate ganache with layer of graham cracker pie crust
🍑 Fizzy Peach - a twist on Peach Belini in a chocolate form - milk chocolate shell filled with peach pate de fruit, prosecco white chocolate and bubbly almond layer.
🥓 Prosciutto caramel - house-made muscavado sugar caramel, infused with crispy proscuitto for a smokey and salty twist, in dark chocolate
🌊 Salted caramel - our signature salted vanilla bean caramel in 65% dark chocolate
🌶 Togarashi - japanese spice blend of chili, nori, sesame seed in dark chocolate ganache
🍷 Mavrud red wine
🍸 Espresso Martini - a chocolate recreation of the popular cocktail - coffee liqour, vodka, espresso.
🌰 Hazelnut Rocher
🫖 Lapsang Souchong Milk tea
🍫 Tonka Bean - one of our signature flavors, awarded multiple gold/silver medal from Academy of Chocolate in UK
🍋 Lavender Lemonade
🍓 PB&J - strawberry pate de fruit, peanut butter ganache, crispy peanut layer in white chocolate shell
Flavors and bonbon designs could change without notice depending on availability.
Discover the essence of luxury with our signature bonbon collection at Petrova Chocolates. Each piece is a testament to craftsmanship, meticulously handcrafted with direct trade cacao sourced from the lush landscapes of Ecuador.
Our collection features an array of flavors that draw inspiration from fine dining experiences and our travels around the world. Each bonbon tells a story, infused with the rich, natural ingredients sourced from local suppliers who share our commitment to quality and sustainability.
Flavors that are currently available in this selection:
🍫 65% Dark Chocolate ganache - single origin Esmeraldas Ecuador
🍫 40% Milk Chocolate ganache - single origin Ecuador
🪴Rosemary Macadamia pot de creme - 70% dark chocolate from Manabi Ecuador infused with local rosemary over house-made salted macadamia praline.
🇧🇬 Walnut Baklava - inspired from Bulgarian baklava, this bonbon is made with layers of salted lemon & rose caramel, caramelized walnuts and cinnamon walnut praline with crispy phyllo dough
🥧 Chestnut miso pecan pie
🌹 Bulgarian Rose Pistachio
🥔 Potato Chip - 40% milk chocolate blended with salted potato chips and bee pollen for the ultimate sweet and salty snack
🥥 Coconut Cake - cream cheese frosting, house-baked chocolate cake, coconut praline
🍰Tiramisu - an homage to a classic we all love - lady finger, mascarpone, marsala coffee caramel
🍌 Banana pudding - 43% milk chocolate banana ganache, brown butter, speculoos cookie
🌈 Passion fruit - silky 40% milk chocolate ganache infused with tangy passionfruit.
🥭 Mango Lassi - mango, green cardamom, yoghurt in 33% white chocolate from Atacames Ecuador
🍢 S’mores
🍵 Matcha Blueberry - local blueberries from Sharon MA, layered over matcha green tea white chocolate ganache. Ceremonial grade matcha tea from Kyoto Japan.
🍍 Pina Colada - pineapple & coconut white chocolate ganache.
🍮 Sea buckthorn Creme Caramel
🍋🟩 Key lime Pie - lime white chocolate ganache with layer of graham cracker pie crust
🍑 Fizzy Peach - a twist on Peach Belini in a chocolate form - milk chocolate shell filled with peach pate de fruit, prosecco white chocolate and bubbly almond layer.
🥓 Prosciutto caramel - house-made muscavado sugar caramel, infused with crispy proscuitto for a smokey and salty twist, in dark chocolate
🌊 Salted caramel - our signature salted vanilla bean caramel in 65% dark chocolate
🌶 Togarashi - japanese spice blend of chili, nori, sesame seed in dark chocolate ganache
🍷 Mavrud red wine
🍸 Espresso Martini - a chocolate recreation of the popular cocktail - coffee liqour, vodka, espresso.
🌰 Hazelnut Rocher
🫖 Lapsang Souchong Milk tea
🍫 Tonka Bean - one of our signature flavors, awarded multiple gold/silver medal from Academy of Chocolate in UK
🍋 Lavender Lemonade
🍓 PB&J - strawberry pate de fruit, peanut butter ganache, crispy peanut layer in white chocolate shell
Flavors and bonbon designs could change without notice depending on availability.
