Join us April 16 at 7PM for a special After Hours Dinner Party featuring the debut pop-up from Chef Jon Fishbein (Chef de Cuisine at UNI, Back Bay).

Celebrating the launch of Capra, Jon will serve a creative four-course menu inspired by global flavors, paired with an open bar of wines. We’ll finish the night with a selection of our house chocolates.

21+ only. Please note: not all allergies or dietary restrictions can be accommodated.

Tickets: BOOK HERE