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Bipolar 2023 is an expressive orange wine from Somló, Hungary, blending 50% Riesling and 50% early-harvest Juhfark. Made from organically farmed, 30+ year-old vines growing in basalt, clay, and sand soils, this is an amber wine with plenty of depth, texture, and personality.
Deep amber with golden highlights, Bipolar opens with intriguing aromas of dried apricot, dried peach, ginger, turmeric, and green peppercorn. On the palate, layers of dried stone fruit and savory spice are balanced by lively acidity and subtle minerality, creating a wine that is both textured and refreshing.
The winemaking is just as distinctive. The grapes undergo wild fermentation on their skins in separate vessels. The Riesling spends four months on its skins in a 900L egg, while the Juhfark is pressed after approximately two weeks and aged partly in barrel and partly in tank. The wines are blended before bottling, bringing together freshness, spice, texture, and earthy complexity.
Bipolar’s combination of acidity, texture, and spice makes it incredibly versatile at the table. Try it with:
🍛 Thai or Indian dishes with aromatic spices
🥕 Roasted carrots with harissa and yogurt
🍗 Crispy roast chicken with ginger and turmeric
🥟 Dumplings with chili oil or savory dipping sauces
🍄 Miso-glazed mushrooms
Grapes: 50% Riesling, 50% Early Harvest Juhfark
Region: Somló, Hungary
Style: Orange Wine | Medium-Bodied
Tasting Notes: Dried apricot, dried peach, ginger, turmeric, green peppercorn, minerality
Layered, savory, spicy, and full of texture—Bipolar is an orange wine that rewards adventurous palates.
Bipolar 2023 is an expressive orange wine from Somló, Hungary, blending 50% Riesling and 50% early-harvest Juhfark. Made from organically farmed, 30+ year-old vines growing in basalt, clay, and sand soils, this is an amber wine with plenty of depth, texture, and personality.
Deep amber with golden highlights, Bipolar opens with intriguing aromas of dried apricot, dried peach, ginger, turmeric, and green peppercorn. On the palate, layers of dried stone fruit and savory spice are balanced by lively acidity and subtle minerality, creating a wine that is both textured and refreshing.
The winemaking is just as distinctive. The grapes undergo wild fermentation on their skins in separate vessels. The Riesling spends four months on its skins in a 900L egg, while the Juhfark is pressed after approximately two weeks and aged partly in barrel and partly in tank. The wines are blended before bottling, bringing together freshness, spice, texture, and earthy complexity.
Bipolar’s combination of acidity, texture, and spice makes it incredibly versatile at the table. Try it with:
🍛 Thai or Indian dishes with aromatic spices
🥕 Roasted carrots with harissa and yogurt
🍗 Crispy roast chicken with ginger and turmeric
🥟 Dumplings with chili oil or savory dipping sauces
🍄 Miso-glazed mushrooms
Grapes: 50% Riesling, 50% Early Harvest Juhfark
Region: Somló, Hungary
Style: Orange Wine | Medium-Bodied
Tasting Notes: Dried apricot, dried peach, ginger, turmeric, green peppercorn, minerality
Layered, savory, spicy, and full of texture—Bipolar is an orange wine that rewards adventurous palates.
