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Bleu de Hongrie 2024 from Kolonia 52 is a vibrant expression of 100% Kékfrankos, the Hungarian name for Blaufränkisch. Grown organically in Pécsely, Hungary, this medium-bodied red brings together juicy red fruit, earthy complexity, and fine tannins in a style that feels fresh rather than heavy.
The aromatics move between deep blue and purple fruit, sour cherry, wild herbs, forest floor, and a touch of peppery spice. On the palate, tart cranberry and red berries meet earthy mineral notes, while vibrant acidity and a smooth, velvety texture keep the wine energetic and balanced. The finish is long and mouthwatering, with lingering sour cherry and mineral character.
The winemaking is particularly interesting. Hand-harvested grapes are divided into two batches: one combining whole-bunch and hand-destemmed, foot-stomped fruit, and the other undergoing semi-carbonic maceration with whole bunches in direct-pressed juice. The two lots are then pressed, blended, and aged for 15 months in large oak and amphora. Gravity-bottled, unfined, unfiltered, and with nothing added.
This is a wonderfully versatile red for hearty Hungarian flavors and beyond:
🦌 Venison and other game meats
🌭 Hungarian sausages with mustard
🥩 Paprikash and other Hungarian meat dishes
🧀 Medium-aged cheeses
🥖 Charcuterie with pickles and crusty bread
🥔 Crispy potatoes with smoked paprika
Vintage: 2024
Producer: Kolonia 52
Grape: 100% Kékfrankos (Blaufränkisch)
Region: Pécsely, Hungary
Style: Dry Red | Medium-Bodied
Tasting Notes: Blue fruit, sour cherry, cranberry, wild herbs, forest floor, pepper, minerality
Juicy, earthy, and beautifully fresh. Bleu de Hongrie shows the lively, elegant side of Kékfrankos, with plenty of character but none of the heaviness.
Bleu de Hongrie 2024 from Kolonia 52 is a vibrant expression of 100% Kékfrankos, the Hungarian name for Blaufränkisch. Grown organically in Pécsely, Hungary, this medium-bodied red brings together juicy red fruit, earthy complexity, and fine tannins in a style that feels fresh rather than heavy.
The aromatics move between deep blue and purple fruit, sour cherry, wild herbs, forest floor, and a touch of peppery spice. On the palate, tart cranberry and red berries meet earthy mineral notes, while vibrant acidity and a smooth, velvety texture keep the wine energetic and balanced. The finish is long and mouthwatering, with lingering sour cherry and mineral character.
The winemaking is particularly interesting. Hand-harvested grapes are divided into two batches: one combining whole-bunch and hand-destemmed, foot-stomped fruit, and the other undergoing semi-carbonic maceration with whole bunches in direct-pressed juice. The two lots are then pressed, blended, and aged for 15 months in large oak and amphora. Gravity-bottled, unfined, unfiltered, and with nothing added.
This is a wonderfully versatile red for hearty Hungarian flavors and beyond:
🦌 Venison and other game meats
🌭 Hungarian sausages with mustard
🥩 Paprikash and other Hungarian meat dishes
🧀 Medium-aged cheeses
🥖 Charcuterie with pickles and crusty bread
🥔 Crispy potatoes with smoked paprika
Vintage: 2024
Producer: Kolonia 52
Grape: 100% Kékfrankos (Blaufränkisch)
Region: Pécsely, Hungary
Style: Dry Red | Medium-Bodied
Tasting Notes: Blue fruit, sour cherry, cranberry, wild herbs, forest floor, pepper, minerality
Juicy, earthy, and beautifully fresh. Bleu de Hongrie shows the lively, elegant side of Kékfrankos, with plenty of character but none of the heaviness.
