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Born to Be Wild 2024 is a lively pét-nat from Bulgaria’s Thracian Valley, made from an equal blend of Dimyat and Rkatsiteli. Light-bodied and refreshing, it’s pale lemon in color with a gentle cloudiness and a playful, natural sparkle.
The nose is bright and inviting, with citrus, green apple, and delicate floral notes. On the palate, fresh lemon zest and pear meet a subtle mineral character, while vibrant acidity keeps everything crisp and energetic. The finish is clean, zippy, and incredibly easy to drink.
Made from certified organic and biodynamic grapes, the wine undergoes spontaneous fermentation with native yeasts in stainless steel before being bottled while fermentation is still underway—the traditional pét-nat method. It’s left unfiltered and minimally handled, preserving its fresh, natural character.
Bright acidity and a lively sparkle make it perfect alongside:
🦪 Oysters with lemon or mignonette
🐟 Crispy fish tacos
🍤 Shrimp ceviche with citrus and herbs
🥗 Fennel and citrus salad
🧀 Fresh goat cheese with herbs
🥒 Cucumber and yogurt mezze
🍗 Crispy fried chicken with a squeeze of lemon
🫒 Olives, marinated vegetables, and salty snacks
Vintage: 2024
Grapes: 50% Dimyat, 50% Rkatsiteli
Region: Thracian Valley, Bulgaria
Style: Pét-Nat | Sparkling White | Light-Bodied
Tasting Notes: Lemon, green apple, pear, florals, minerality
Crisp, bubbly, and a little wild. Born to Be Wild is an effortlessly refreshing pét-nat made for sunny afternoons, spontaneous gatherings, and another glass.
Born to Be Wild 2024 is a lively pét-nat from Bulgaria’s Thracian Valley, made from an equal blend of Dimyat and Rkatsiteli. Light-bodied and refreshing, it’s pale lemon in color with a gentle cloudiness and a playful, natural sparkle.
The nose is bright and inviting, with citrus, green apple, and delicate floral notes. On the palate, fresh lemon zest and pear meet a subtle mineral character, while vibrant acidity keeps everything crisp and energetic. The finish is clean, zippy, and incredibly easy to drink.
Made from certified organic and biodynamic grapes, the wine undergoes spontaneous fermentation with native yeasts in stainless steel before being bottled while fermentation is still underway—the traditional pét-nat method. It’s left unfiltered and minimally handled, preserving its fresh, natural character.
Bright acidity and a lively sparkle make it perfect alongside:
🦪 Oysters with lemon or mignonette
🐟 Crispy fish tacos
🍤 Shrimp ceviche with citrus and herbs
🥗 Fennel and citrus salad
🧀 Fresh goat cheese with herbs
🥒 Cucumber and yogurt mezze
🍗 Crispy fried chicken with a squeeze of lemon
🫒 Olives, marinated vegetables, and salty snacks
Vintage: 2024
Grapes: 50% Dimyat, 50% Rkatsiteli
Region: Thracian Valley, Bulgaria
Style: Pét-Nat | Sparkling White | Light-Bodied
Tasting Notes: Lemon, green apple, pear, florals, minerality
Crisp, bubbly, and a little wild. Born to Be Wild is an effortlessly refreshing pét-nat made for sunny afternoons, spontaneous gatherings, and another glass.
