Born to Be Wild Rosé 2024

$24.00

Born to Be Wild Rosé 2024 is a bright and refreshing pét-nat rosé from Bulgaria’s Thracian Valley, made from 100% Mavrud. Light-bodied and bursting with fresh berry character, it’s a playful take on Bulgaria’s distinctive native red grape.

The nose is full of fresh strawberry, raspberry, delicate florals, and a touch of citrus. On the palate, juicy red berries meet bright acidity and a subtle mineral edge, creating a clean, crisp style with a lively sparkle. Light, refreshing, and incredibly easy to enjoy.

Made from certified organic and biodynamic grapes, the wine undergoes spontaneous fermentation with native yeasts in stainless steel before being bottled during fermentation using the pét-nat method. It’s left unfiltered and minimally handled to preserve its fresh, natural personality.

  • 🍕 Prosciutto and peach pizza

  • 🫓 Whipped feta with hot honey and toasted pita

  • 🍜 Cold sesame noodles with chili oil

  • 🥩 Steak tartare with crispy toast

  • 🥞 Savory crepes with ham and soft cheese

  • 🍅 Tomato bruschetta with basil and olive oil

Vintage: 2024
Grape: 100% Mavrud
Region: Thracian Valley, Bulgaria
Style: Pét-Nat Rosé | Light-Bodied
Tasting Notes: Strawberry, raspberry, citrus, florals, minerality

Bubbly, berry-filled, and seriously fun. Born to Be Wild Rosé is a playful Mavrud pét-nat made for sipping cold, sharing with friends, and keeping things light.

Born to Be Wild Rosé 2024 is a bright and refreshing pét-nat rosé from Bulgaria’s Thracian Valley, made from 100% Mavrud. Light-bodied and bursting with fresh berry character, it’s a playful take on Bulgaria’s distinctive native red grape.

The nose is full of fresh strawberry, raspberry, delicate florals, and a touch of citrus. On the palate, juicy red berries meet bright acidity and a subtle mineral edge, creating a clean, crisp style with a lively sparkle. Light, refreshing, and incredibly easy to enjoy.

Made from certified organic and biodynamic grapes, the wine undergoes spontaneous fermentation with native yeasts in stainless steel before being bottled during fermentation using the pét-nat method. It’s left unfiltered and minimally handled to preserve its fresh, natural personality.

  • 🍕 Prosciutto and peach pizza

  • 🫓 Whipped feta with hot honey and toasted pita

  • 🍜 Cold sesame noodles with chili oil

  • 🥩 Steak tartare with crispy toast

  • 🥞 Savory crepes with ham and soft cheese

  • 🍅 Tomato bruschetta with basil and olive oil

Vintage: 2024
Grape: 100% Mavrud
Region: Thracian Valley, Bulgaria
Style: Pét-Nat Rosé | Light-Bodied
Tasting Notes: Strawberry, raspberry, citrus, florals, minerality

Bubbly, berry-filled, and seriously fun. Born to Be Wild Rosé is a playful Mavrud pét-nat made for sipping cold, sharing with friends, and keeping things light.