Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Doodle Rosé 2023 from Aleksandar Todorović Winery is a deeply colored, dry rosé from Tri Morave, Serbia, made from 60% Prokupac and 40% Merlot. With its deep salmon color and light body, it drinks more like a bridge between rosé and a chillable red—dry, textured, savory, and full of character.
The nose is vibrant and intriguing, combining salted grapefruit, ripe strawberry, wild herbs, and delicate floral notes. On the palate, juicy red fruit meets citrusy bitterness, bright minerality, and refreshing acidity. There’s a subtle savory edge that makes this much more versatile at the table than a typical fruit-forward rosé.
The grapes are dry-farmed and organically cultivated, then handpicked with 90% whole-bunch direct pressing and 10% left on the skins for four months. Wild fermentation takes place in stainless steel, followed by 10 months of aging in neutral Hungarian oak. Bottled unfined and unfiltered, it retains its natural texture and personality.
Skip the usual summer salad pairing and pour this with:
🐙 Grilled octopus with lemon, olive oil, and herbs
🍅 Serbian roasted peppers with feta and garlic
🥟 Crispy burek filled with cheese or meat
🐟 Grilled sardines with parsley and lemon
🫒 Balkan-style mezze with olives, peppers, cured meats, and cheese
🥔 Crispy potatoes with paprika and garlic
🧀 Manchego, aged goat cheese, or salty sheep’s milk cheese
Vintage: 2023
Producer: Aleksandar Todorović Winery
Grapes: 60% Prokupac, 40% Merlot
Region: Tri Morave, Serbia
Style: Dry Rosé | Light-Bodied
Tasting Notes: Salted grapefruit, strawberry, wild herbs, florals, minerality
Dry, savory, and seriously food-friendly. Doodle Rosé is made for rosé drinkers who secretly want to be drinking a chillable red.
Doodle Rosé 2023 from Aleksandar Todorović Winery is a deeply colored, dry rosé from Tri Morave, Serbia, made from 60% Prokupac and 40% Merlot. With its deep salmon color and light body, it drinks more like a bridge between rosé and a chillable red—dry, textured, savory, and full of character.
The nose is vibrant and intriguing, combining salted grapefruit, ripe strawberry, wild herbs, and delicate floral notes. On the palate, juicy red fruit meets citrusy bitterness, bright minerality, and refreshing acidity. There’s a subtle savory edge that makes this much more versatile at the table than a typical fruit-forward rosé.
The grapes are dry-farmed and organically cultivated, then handpicked with 90% whole-bunch direct pressing and 10% left on the skins for four months. Wild fermentation takes place in stainless steel, followed by 10 months of aging in neutral Hungarian oak. Bottled unfined and unfiltered, it retains its natural texture and personality.
Skip the usual summer salad pairing and pour this with:
🐙 Grilled octopus with lemon, olive oil, and herbs
🍅 Serbian roasted peppers with feta and garlic
🥟 Crispy burek filled with cheese or meat
🐟 Grilled sardines with parsley and lemon
🫒 Balkan-style mezze with olives, peppers, cured meats, and cheese
🥔 Crispy potatoes with paprika and garlic
🧀 Manchego, aged goat cheese, or salty sheep’s milk cheese
Vintage: 2023
Producer: Aleksandar Todorović Winery
Grapes: 60% Prokupac, 40% Merlot
Region: Tri Morave, Serbia
Style: Dry Rosé | Light-Bodied
Tasting Notes: Salted grapefruit, strawberry, wild herbs, florals, minerality
Dry, savory, and seriously food-friendly. Doodle Rosé is made for rosé drinkers who secretly want to be drinking a chillable red.
