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Dopamin from Milan Nestarec is a vibrant natural white from Moravia, Czech Republic, blending Grüner Veltliner, Chardonnay, and Riesling. Light to medium-bodied and bursting with energy, it combines zippy citrus and orchard fruit with a subtle creamy, mineral, and savory character.
The nose brings lime, green apple, pear, and a gentle oxidative creaminess. On the palate, bright acidity keeps everything electric and refreshing, while citrus zest, ripe orchard fruit, minerality, and a touch of salinity add texture and depth.
Made from certified organic, hand-harvested grapes, the fruit is foot-stomped and given a short maceration before a slow pneumatic pressing. The wine is made with true no-intervention winemaking using a solera system in Stockinger barrels, allowing each vintage to evolve naturally. It is bottled unfined and unfiltered—and every bottle is individually hand spray-painted by Milan Nestarec.
The combination of high acidity, texture, and freshness makes Dopamin especially good with:
🍤 Tempura shrimp with a salty dipping sauce
🐟 Seared tuna with sesame and ginger
🥑 Salmon tartare with citrus and herbs
🧀 Fresh goat cheese with honey and toasted nuts
🥟 Vegetable or shrimp dumplings
🍟 Fries with aioli or a garlicky dipping sauce
Producer: Milan Nestarec
Grapes: Grüner Veltliner, Chardonnay & Riesling
Region: Moravia, Czech Republic
Style: Dry White | Light to Medium-Bodied
Tasting Notes: Lime, green apple, pear, citrus, cream, minerality, salinity
About the Producer: Milan Nestarec is one of the leading voices in Czech natural wine, farming organically and working with spontaneous fermentation and minimal intervention. His wines are made to capture the energy and character of Moravia rather than conform to conventional winemaking formulas.
Electric, salty, textured, and a little unconventional. Dopamin is the kind of natural white that keeps your palate coming back for another sip.
Dopamin from Milan Nestarec is a vibrant natural white from Moravia, Czech Republic, blending Grüner Veltliner, Chardonnay, and Riesling. Light to medium-bodied and bursting with energy, it combines zippy citrus and orchard fruit with a subtle creamy, mineral, and savory character.
The nose brings lime, green apple, pear, and a gentle oxidative creaminess. On the palate, bright acidity keeps everything electric and refreshing, while citrus zest, ripe orchard fruit, minerality, and a touch of salinity add texture and depth.
Made from certified organic, hand-harvested grapes, the fruit is foot-stomped and given a short maceration before a slow pneumatic pressing. The wine is made with true no-intervention winemaking using a solera system in Stockinger barrels, allowing each vintage to evolve naturally. It is bottled unfined and unfiltered—and every bottle is individually hand spray-painted by Milan Nestarec.
The combination of high acidity, texture, and freshness makes Dopamin especially good with:
🍤 Tempura shrimp with a salty dipping sauce
🐟 Seared tuna with sesame and ginger
🥑 Salmon tartare with citrus and herbs
🧀 Fresh goat cheese with honey and toasted nuts
🥟 Vegetable or shrimp dumplings
🍟 Fries with aioli or a garlicky dipping sauce
Producer: Milan Nestarec
Grapes: Grüner Veltliner, Chardonnay & Riesling
Region: Moravia, Czech Republic
Style: Dry White | Light to Medium-Bodied
Tasting Notes: Lime, green apple, pear, citrus, cream, minerality, salinity
About the Producer: Milan Nestarec is one of the leading voices in Czech natural wine, farming organically and working with spontaneous fermentation and minimal intervention. His wines are made to capture the energy and character of Moravia rather than conform to conventional winemaking formulas.
Electric, salty, textured, and a little unconventional. Dopamin is the kind of natural white that keeps your palate coming back for another sip.
