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Grasshopper Pét-Nat 2024 from Bottled Opinions is a bright, easygoing sparkling white from Melnik, Bulgaria, made from 70% Chardonnay and 30% Pinot Gris. Pale and lightly cloudy, it’s fresh, zippy, and naturally sparkling, with crisp citrus, green apple, and a subtle leesy texture.
The nose brings green apple, citrus peel, and white flowers. On the palate, lively acidity and fine bubbles keep things refreshing, while a gentle leesy character adds texture without weighing the wine down. The finish is dry, clean, and citrus-driven.
Made from organically farmed grapes, the wine undergoes spontaneous fermentation and is bottled before fermentation finishes using the pét-nat method. It is then hand-disgorged and bottled unfined, unfiltered, and with no added sulfites. Natural lees or crystals may be present—serve well chilled.
Bright acidity and delicate bubbles make this a great match for fresh, salty, and crispy foods:
🦪 Oysters with lemon mignonette
🍤 Shrimp tempura with a citrus dipping sauce
🐟 Ceviche with lime, cilantro, and chili
🍣 Sushi and sashimi
🥪 Crispy chicken sandwiches with slaw
🥗 Fennel, citrus, and avocado salad
🌮 Fish tacos with cabbage and lime
Vintage: 2024
Producer: Bottled Opinions
Grapes: 70% Chardonnay, 30% Pinot Gris
Region: Melnik, Bulgaria
Style: Sparkling White | Light-Bodied | Dry Pét-Nat
Tasting Notes: Green apple, citrus peel, white flowers, fine bubbles, fresh acidity
Crisp, citrusy, and naturally bubbly, Grasshopper is an easy-drinking pét-nat with just enough texture and wild character to keep things interesting.
Grasshopper Pét-Nat 2024 from Bottled Opinions is a bright, easygoing sparkling white from Melnik, Bulgaria, made from 70% Chardonnay and 30% Pinot Gris. Pale and lightly cloudy, it’s fresh, zippy, and naturally sparkling, with crisp citrus, green apple, and a subtle leesy texture.
The nose brings green apple, citrus peel, and white flowers. On the palate, lively acidity and fine bubbles keep things refreshing, while a gentle leesy character adds texture without weighing the wine down. The finish is dry, clean, and citrus-driven.
Made from organically farmed grapes, the wine undergoes spontaneous fermentation and is bottled before fermentation finishes using the pét-nat method. It is then hand-disgorged and bottled unfined, unfiltered, and with no added sulfites. Natural lees or crystals may be present—serve well chilled.
Bright acidity and delicate bubbles make this a great match for fresh, salty, and crispy foods:
🦪 Oysters with lemon mignonette
🍤 Shrimp tempura with a citrus dipping sauce
🐟 Ceviche with lime, cilantro, and chili
🍣 Sushi and sashimi
🥪 Crispy chicken sandwiches with slaw
🥗 Fennel, citrus, and avocado salad
🌮 Fish tacos with cabbage and lime
Vintage: 2024
Producer: Bottled Opinions
Grapes: 70% Chardonnay, 30% Pinot Gris
Region: Melnik, Bulgaria
Style: Sparkling White | Light-Bodied | Dry Pét-Nat
Tasting Notes: Green apple, citrus peel, white flowers, fine bubbles, fresh acidity
Crisp, citrusy, and naturally bubbly, Grasshopper is an easy-drinking pét-nat with just enough texture and wild character to keep things interesting.
