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Kamara Retsina 2024 is a modern take on one of Greece’s most traditional wine styles, blending 50% Roditis and 50% Assyrtiko from Thessaloniki, Greece. Light to medium-bodied and refreshing, it combines bright citrus and saline freshness with the distinctive herbal, piney character of Aleppo pine resin.
The nose shows pine, lemon, citrus, mint, and jasmine. On the palate, it is fresh and elegant, with lively citrus, a subtle saline edge, and just enough pine resin to give the wine its unmistakable Retsina character. The finish is crisp, long, and refreshing.
The wine undergoes cool spontaneous fermentation in stainless steel, with Aleppo pine resin added during fermentation. It is then aged on fine lees and bottled unfined and unfiltered with minimal sulfites.
🐙 Grilled octopus with lemon, oregano, and olive oil
🥗 Horiatiki salad with feta, olives, tomato, and cucumber
🐟 Fried smelt or anchovies with lemon
🧀 Grilled halloumi with herbs and honey
Vintage: 2024
Producer: Kamara Pure
Grapes: 50% Roditis, 50% Assyrtiko
Region: Thessaloniki, Greece
Style: Retsina | Light to Medium-Bodied
Tasting Notes: Pine, lemon, citrus, mint, jasmine, saline freshness
Bottle: 500ml
About the Producer: The Kioutsoukis family left city life to establish an 11-hectare vineyard in Northern Greece, focusing on indigenous varieties and beyond-organic, permaculture-inspired farming. Kamara wines are naturally fermented with indigenous yeasts and made without added oenological substances.
A fresh, modern Retsina that keeps the traditional pine character while making it bright, elegant, and incredibly food-friendly.
Kamara Retsina 2024 is a modern take on one of Greece’s most traditional wine styles, blending 50% Roditis and 50% Assyrtiko from Thessaloniki, Greece. Light to medium-bodied and refreshing, it combines bright citrus and saline freshness with the distinctive herbal, piney character of Aleppo pine resin.
The nose shows pine, lemon, citrus, mint, and jasmine. On the palate, it is fresh and elegant, with lively citrus, a subtle saline edge, and just enough pine resin to give the wine its unmistakable Retsina character. The finish is crisp, long, and refreshing.
The wine undergoes cool spontaneous fermentation in stainless steel, with Aleppo pine resin added during fermentation. It is then aged on fine lees and bottled unfined and unfiltered with minimal sulfites.
🐙 Grilled octopus with lemon, oregano, and olive oil
🥗 Horiatiki salad with feta, olives, tomato, and cucumber
🐟 Fried smelt or anchovies with lemon
🧀 Grilled halloumi with herbs and honey
Vintage: 2024
Producer: Kamara Pure
Grapes: 50% Roditis, 50% Assyrtiko
Region: Thessaloniki, Greece
Style: Retsina | Light to Medium-Bodied
Tasting Notes: Pine, lemon, citrus, mint, jasmine, saline freshness
Bottle: 500ml
About the Producer: The Kioutsoukis family left city life to establish an 11-hectare vineyard in Northern Greece, focusing on indigenous varieties and beyond-organic, permaculture-inspired farming. Kamara wines are naturally fermented with indigenous yeasts and made without added oenological substances.
A fresh, modern Retsina that keeps the traditional pine character while making it bright, elegant, and incredibly food-friendly.
