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Kristinus Siller 2023 is a lively, light-footed red made from 100% Zweigelt in Hungary’s Lake Balaton region. Sitting beautifully between a rosé and a traditional red, its bright ruby color hints at the fresh, vibrant style inside.
The nose leans savory and earthy, with intriguing notes of sun-dried tomato, dried red currant, and subtle earthiness. On the palate, bright acidity and a crunchy texture keep things fresh and energetic, while red fruit, savory flavors, and earthy complexity add depth. The finish is clean, lively, and remarkably easy to drink.
Certified organic and biodynamic (Demeter), the grapes are grown using regenerative, permaculture-inspired farming practices focused on biodiversity and healthy soils. The wine is spontaneously fermented with extended skin contact, primarily in clay vessels, then bottled unfined and unfiltered with low sulfites.
This is a red that loves a slight chill—bringing out its refreshing, juicy side while letting its savory character shine.
🥕 Roasted vegetables
🥩 Grilled meats
🧀 Charcuterie
🍅 Mediterranean dishes
🫒 Tapas and other savory small plates
Vintage: 2023
Grape: 100% Zweigelt
Region: Lake Balaton, Hungary
Style: Dry Red | Medium-Bodied | Chillable
Tasting Notes: Sun-dried tomato, dried red currant, earth, savory red fruit
Fresh, earthy, and wonderfully unconventional—a chillable red with the brightness of a lighter wine and the savory depth to keep things interesting.
Kristinus Siller 2023 is a lively, light-footed red made from 100% Zweigelt in Hungary’s Lake Balaton region. Sitting beautifully between a rosé and a traditional red, its bright ruby color hints at the fresh, vibrant style inside.
The nose leans savory and earthy, with intriguing notes of sun-dried tomato, dried red currant, and subtle earthiness. On the palate, bright acidity and a crunchy texture keep things fresh and energetic, while red fruit, savory flavors, and earthy complexity add depth. The finish is clean, lively, and remarkably easy to drink.
Certified organic and biodynamic (Demeter), the grapes are grown using regenerative, permaculture-inspired farming practices focused on biodiversity and healthy soils. The wine is spontaneously fermented with extended skin contact, primarily in clay vessels, then bottled unfined and unfiltered with low sulfites.
This is a red that loves a slight chill—bringing out its refreshing, juicy side while letting its savory character shine.
🥕 Roasted vegetables
🥩 Grilled meats
🧀 Charcuterie
🍅 Mediterranean dishes
🫒 Tapas and other savory small plates
Vintage: 2023
Grape: 100% Zweigelt
Region: Lake Balaton, Hungary
Style: Dry Red | Medium-Bodied | Chillable
Tasting Notes: Sun-dried tomato, dried red currant, earth, savory red fruit
Fresh, earthy, and wonderfully unconventional—a chillable red with the brightness of a lighter wine and the savory depth to keep things interesting.
