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Mario Natur NV is a vibrant natural sparkling wine from Keltis in Bizeljsko, Slovenia, made from 85% Chardonnay and 15% Rumeni Plavec. Light-bodied and bone-dry, it combines crisp citrus and apple with chalky minerality and subtle bread and yeast notes.
The nose is fresh and floral, with yellow fruit, apple, and delicate yeasty aromas. On the palate, lively bubbles carry bright citrus and crisp apple, while extended lees aging adds a lightly bready texture and complexity. The finish is clean, mineral, and persistent.
The grapes are organically farmed and hand-harvested, then direct-pressed and spontaneously fermented with native yeasts. The wine is aged in large oak with bâtonnage on fine lees before finishing in bottle using the méthode ancestrale. It is bottled unfined, unfiltered, and with no added sulfites.
🦪 Oysters with cucumber, lemon, and dill
🍗 Crispy fried chicken with lemon aioli
🥔 Potato rösti with smoked trout and crème fraîche
🧀 Fresh goat cheese with pear and toasted hazelnuts
Vintage: NV
Producer: Keltis
Grapes: 85% Chardonnay, 15% Rumeni Plavec
Region: Bizeljsko, Lower Styria, Slovenia
Style: Sparkling White | Light-Bodied
Tasting Notes: Apple, citrus, yellow fruit, minerality, bread, yeast
About the Producer: Keltis is a family-run winery led by Miha Kelhar in Bizeljsko, near Slovenia’s Croatian border. The estate combines traditional Slovenian winemaking with organic and biodynamic practices, producing expressive, terroir-driven natural wines with a strong focus on minimal intervention.
Bone-dry, energetic, and naturally sparkling, Mario Natur delivers Champagne-like freshness with the wild, unfiltered character of a true natural wine.
Mario Natur NV is a vibrant natural sparkling wine from Keltis in Bizeljsko, Slovenia, made from 85% Chardonnay and 15% Rumeni Plavec. Light-bodied and bone-dry, it combines crisp citrus and apple with chalky minerality and subtle bread and yeast notes.
The nose is fresh and floral, with yellow fruit, apple, and delicate yeasty aromas. On the palate, lively bubbles carry bright citrus and crisp apple, while extended lees aging adds a lightly bready texture and complexity. The finish is clean, mineral, and persistent.
The grapes are organically farmed and hand-harvested, then direct-pressed and spontaneously fermented with native yeasts. The wine is aged in large oak with bâtonnage on fine lees before finishing in bottle using the méthode ancestrale. It is bottled unfined, unfiltered, and with no added sulfites.
🦪 Oysters with cucumber, lemon, and dill
🍗 Crispy fried chicken with lemon aioli
🥔 Potato rösti with smoked trout and crème fraîche
🧀 Fresh goat cheese with pear and toasted hazelnuts
Vintage: NV
Producer: Keltis
Grapes: 85% Chardonnay, 15% Rumeni Plavec
Region: Bizeljsko, Lower Styria, Slovenia
Style: Sparkling White | Light-Bodied
Tasting Notes: Apple, citrus, yellow fruit, minerality, bread, yeast
About the Producer: Keltis is a family-run winery led by Miha Kelhar in Bizeljsko, near Slovenia’s Croatian border. The estate combines traditional Slovenian winemaking with organic and biodynamic practices, producing expressive, terroir-driven natural wines with a strong focus on minimal intervention.
Bone-dry, energetic, and naturally sparkling, Mario Natur delivers Champagne-like freshness with the wild, unfiltered character of a true natural wine.
