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Mario Rosé NV is a beautifully fresh natural sparkling rosé from Keltis in Bizeljsko, Slovenia, made from Chardonnay and Pinot Noir. Light-bodied and very dry, it combines delicate red fruit with crisp citrus, fine bubbles, and a refreshing acidity that makes it incredibly food-friendly.
The nose is floral and expressive, showing wild strawberry, red berries, and fresh fruit. The palate is crisp and lively, with a fine mousse, delicate red fruit, and citrus balanced by bright acidity. Extended lees aging adds a subtle creamy texture without sacrificing the wine’s freshness.
The organic grapes are direct-pressed with minimal color extraction and spontaneously fermented in oak barrels. The wine then undergoes the méthode ancestrale, finishing its single fermentation in bottle. It spends six months in oak followed by an impressive 18 months on lees before being bottled unfined, unfiltered, and with no added sulfites.
🍗 Crispy pork schnitzel with lemon and parsley
🦐 Shrimp toast with chili and scallions
🥓 Prosciutto and melon with fresh basil
🧀 Baked Camembert with sour cherry preserves
Vintage: NV
Producer: Keltis
Grapes: Chardonnay, Pinot Noir
Region: Bizeljsko, Lower Styria, Slovenia
Style: Sparkling Rosé | Light-Bodied
Tasting Notes: Wild strawberry, red berries, citrus, florals, creamy lees
About the Producer: Keltis is a family-run winery led by Miha Kelhar in Bizeljsko, Slovenia, near the Croatian border. The estate combines traditional methods with organic and biodynamic farming, creating expressive, minimal-intervention wines that showcase the character of the region.
Bone-dry, finely bubbled, and beautifully fresh. Mario Rosé brings the elegance of a classic sparkling rosé with the raw character of natural winemaking.
Mario Rosé NV is a beautifully fresh natural sparkling rosé from Keltis in Bizeljsko, Slovenia, made from Chardonnay and Pinot Noir. Light-bodied and very dry, it combines delicate red fruit with crisp citrus, fine bubbles, and a refreshing acidity that makes it incredibly food-friendly.
The nose is floral and expressive, showing wild strawberry, red berries, and fresh fruit. The palate is crisp and lively, with a fine mousse, delicate red fruit, and citrus balanced by bright acidity. Extended lees aging adds a subtle creamy texture without sacrificing the wine’s freshness.
The organic grapes are direct-pressed with minimal color extraction and spontaneously fermented in oak barrels. The wine then undergoes the méthode ancestrale, finishing its single fermentation in bottle. It spends six months in oak followed by an impressive 18 months on lees before being bottled unfined, unfiltered, and with no added sulfites.
🍗 Crispy pork schnitzel with lemon and parsley
🦐 Shrimp toast with chili and scallions
🥓 Prosciutto and melon with fresh basil
🧀 Baked Camembert with sour cherry preserves
Vintage: NV
Producer: Keltis
Grapes: Chardonnay, Pinot Noir
Region: Bizeljsko, Lower Styria, Slovenia
Style: Sparkling Rosé | Light-Bodied
Tasting Notes: Wild strawberry, red berries, citrus, florals, creamy lees
About the Producer: Keltis is a family-run winery led by Miha Kelhar in Bizeljsko, Slovenia, near the Croatian border. The estate combines traditional methods with organic and biodynamic farming, creating expressive, minimal-intervention wines that showcase the character of the region.
Bone-dry, finely bubbled, and beautifully fresh. Mario Rosé brings the elegance of a classic sparkling rosé with the raw character of natural winemaking.
