Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Marmenio Saperavi 2024 is a medium to full-bodied red from Kakheti, Georgia, made from 100% Saperavi. Deep and intensely colored, it combines juicy dark fruit with high acidity, firm tannins, and savory herbal complexity.
The nose is expressive and lifted, showing dark berries, cassis, sour cherry, violets, dried herbs, licorice, and mint. The palate is fresh and vibrant, with blueberry, black currant, raspberry, and plum layered with earthy and savory notes. Firm tannins and lively acidity give the wine structure while keeping it energetic and balanced.
The grapes are hand-harvested at full ripeness and fermented with wild yeasts on their skins in traditional clay qvevri for three weeks. The wine is then sealed and aged in qvevri for six months before being bottled unfined and unfiltered, with no added sugar.
π₯© Georgian beef khinkali with black pepper and herbs
π Saperavi-braised eggplant with walnuts and pomegranate
π Slow-roasted beef short ribs with garlic and herbs
π§ Aged sheepβs cheese with sour cherry preserves
Vintage: 2024
Grape: 100% Saperavi
Region: Kakheti, Georgia
Style: Dry Red | Medium to Full-Bodied
Tasting Notes: Cassis, blueberry, sour cherry, violets, dried herbs, licorice, mint, firm tannins
A dark and energetic Georgian red with plenty of structure, but its bright acidity and juicy fruit keep it feeling fresh rather than heavy.
Marmenio Saperavi 2024 is a medium to full-bodied red from Kakheti, Georgia, made from 100% Saperavi. Deep and intensely colored, it combines juicy dark fruit with high acidity, firm tannins, and savory herbal complexity.
The nose is expressive and lifted, showing dark berries, cassis, sour cherry, violets, dried herbs, licorice, and mint. The palate is fresh and vibrant, with blueberry, black currant, raspberry, and plum layered with earthy and savory notes. Firm tannins and lively acidity give the wine structure while keeping it energetic and balanced.
The grapes are hand-harvested at full ripeness and fermented with wild yeasts on their skins in traditional clay qvevri for three weeks. The wine is then sealed and aged in qvevri for six months before being bottled unfined and unfiltered, with no added sugar.
π₯© Georgian beef khinkali with black pepper and herbs
π Saperavi-braised eggplant with walnuts and pomegranate
π Slow-roasted beef short ribs with garlic and herbs
π§ Aged sheepβs cheese with sour cherry preserves
Vintage: 2024
Grape: 100% Saperavi
Region: Kakheti, Georgia
Style: Dry Red | Medium to Full-Bodied
Tasting Notes: Cassis, blueberry, sour cherry, violets, dried herbs, licorice, mint, firm tannins
A dark and energetic Georgian red with plenty of structure, but its bright acidity and juicy fruit keep it feeling fresh rather than heavy.
