Napheri Saperavi

Discover the bold character of Saperavi, Georgia’s signature red grape, grown in the renowned Kakheti wine region. Deep ruby in color and full-bodied in style, this wine brings together ripe dark fruit, refreshing acidity, and the unmistakable character of traditional Georgian winemaking.

Hand-harvested grapes are carefully sorted before fermentation in traditional Georgian qvevri—large clay vessels buried underground and used for centuries. The grapes spend 10 days on their skins before resting for another three months in qvevri, creating a wine with depth, texture, and beautiful structure. Natural cold stabilization in stainless steel keeps the wine fresh and expressive.

In the glass, expect inviting aromas of black currant, ripe berries, plum, and a touch of fresh mint. The palate is rich and full-bodied, with layers of dark fruit balanced by pleasant acidity and a smooth, structured finish.

The result is a wine that is bold without being heavy, rich without losing freshness, and incredibly food-friendly.

Pour It With

Saperavi loves hearty food. Open a bottle alongside:

• 🔥 Grilled meats and smoky barbecue

• 🍖 Roasted or grilled lamb

• 🍲 Rich, slow-cooked stews

• 🍔 Juicy burgers

• 🍄 Hearty mushroom dishes

• 🧀 Rich, savory cheeses

Wine: Red
Grape: 100% Saperavi
Region: Kakheti, Georgia
Color: Deep Ruby
Style: Full-Bodied
Aromas: Black currant, berries, plum, fresh mint
Finish: Long, rich, and lingering

Ancient tradition. Bold Georgian character. A wine made to be poured generously and shared around the table.