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Pamid & More ... 2025 is a bright, easygoing Bulgarian red from the Thracian Valley, blending 75% Pamid with 25% Merlot. Light-bodied and refreshing, it’s all about juicy red fruit, vibrant acidity, and soft tannins—a red that’s especially fun served slightly chilled.
The nose is bursting with ripe cherry, wild strawberry, and a touch of citrus zest. The palate is light and juicy, with bright red berries, gentle spice, and refreshing acidity. Soft tannins keep it smooth and incredibly drinkable, while the finish is clean, crisp, and lively.
The grapes are certified organic and biodynamic. Pamid is fermented in open oak barrels with natural yeast, while the Merlot ferments separately in stainless steel. Daily bâtonnage for one month adds extra texture before the wines come together. Bottled unfined with a coarse filtration.
This is the bottle to reach for when the food is casual and the mood is relaxed:
🍕 Mushroom pizza
🥓 Charcuterie with cured ham and mild cheeses
🥟 Crispy pork or vegetable dumplings
🌮 Chicken or pork tacos with fresh salsa
🍗 Grilled chicken skewers with herbs
🍝 Pasta with fresh tomato and basil
🥪 Italian-style mortadella or prosciutto sandwiches
🍔 Simple cheeseburgers with pickles
Vintage: 2025
Grapes: 75% Pamid, 25% Merlot
Region: Thracian Valley, Bulgaria
Style: Dry Red | Light-Bodied
Tasting Notes: Cherry, wild strawberry, citrus zest, red berries, spice
Bright, juicy, and wonderfully chillable red wine. Pamid & More ... is the kind of red you can throw in the fridge, pour generously, and watch disappear.
Pamid & More ... 2025 is a bright, easygoing Bulgarian red from the Thracian Valley, blending 75% Pamid with 25% Merlot. Light-bodied and refreshing, it’s all about juicy red fruit, vibrant acidity, and soft tannins—a red that’s especially fun served slightly chilled.
The nose is bursting with ripe cherry, wild strawberry, and a touch of citrus zest. The palate is light and juicy, with bright red berries, gentle spice, and refreshing acidity. Soft tannins keep it smooth and incredibly drinkable, while the finish is clean, crisp, and lively.
The grapes are certified organic and biodynamic. Pamid is fermented in open oak barrels with natural yeast, while the Merlot ferments separately in stainless steel. Daily bâtonnage for one month adds extra texture before the wines come together. Bottled unfined with a coarse filtration.
This is the bottle to reach for when the food is casual and the mood is relaxed:
🍕 Mushroom pizza
🥓 Charcuterie with cured ham and mild cheeses
🥟 Crispy pork or vegetable dumplings
🌮 Chicken or pork tacos with fresh salsa
🍗 Grilled chicken skewers with herbs
🍝 Pasta with fresh tomato and basil
🥪 Italian-style mortadella or prosciutto sandwiches
🍔 Simple cheeseburgers with pickles
Vintage: 2025
Grapes: 75% Pamid, 25% Merlot
Region: Thracian Valley, Bulgaria
Style: Dry Red | Light-Bodied
Tasting Notes: Cherry, wild strawberry, citrus zest, red berries, spice
Bright, juicy, and wonderfully chillable red wine. Pamid & More ... is the kind of red you can throw in the fridge, pour generously, and watch disappear.
