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Rhine Riesling 2024 puts a distinctly Hungarian spin on one of the world’s most recognizable white grapes. Made from 100% Riesling in Somló, Hungary, this is a dry, structured, mineral-driven white with far more savory depth than the sweeter, fruit-forward style many people associate with Riesling.
Aromas of apricot and wildflowers lead into a taut, energetic palate layered with grapefruit, ripe peach, salinity, and pronounced minerality. A subtle touch of classic Riesling petrol adds intrigue, while hints of green herbs and almond emerge on the long, lively finish.
The texture comes from a thoughtful, low-intervention approach. 90% of the grapes are whole-cluster pressed, while the remaining 10% spends two weeks fermenting on the skins. The wine is then aged for 11 months on fine lees in small Hungarian oak barrels, building richness and texture while maintaining its vibrant acidity. It is bottled with minimal sulfur, unfined and unfiltered.
This is a Riesling made for food. Its acidity, salinity, and texture make it especially good with:
🥟 Pork dumplings with ginger, scallions, and chili crisp
🍣 Sushi, sashimi, and seared tuna
🐖 Crispy pork belly with pickled vegetables
🦐 Shrimp with garlic, lemon, and chili
🧀 Comté and other nutty aged cheeses
Vintage: 2024
Producer: Oliver Weingartner
Grape: 100% Riesling
Region: Somló, Hungary
Style: Dry White | Medium-Bodied
Tasting Notes: Apricot, wildflowers, grapefruit, peach, salinity, minerality, herbs, almond
Forget everything you think you know about Riesling. This is dry, savory, mineral-driven, and built for the dinner table.
Rhine Riesling 2024 puts a distinctly Hungarian spin on one of the world’s most recognizable white grapes. Made from 100% Riesling in Somló, Hungary, this is a dry, structured, mineral-driven white with far more savory depth than the sweeter, fruit-forward style many people associate with Riesling.
Aromas of apricot and wildflowers lead into a taut, energetic palate layered with grapefruit, ripe peach, salinity, and pronounced minerality. A subtle touch of classic Riesling petrol adds intrigue, while hints of green herbs and almond emerge on the long, lively finish.
The texture comes from a thoughtful, low-intervention approach. 90% of the grapes are whole-cluster pressed, while the remaining 10% spends two weeks fermenting on the skins. The wine is then aged for 11 months on fine lees in small Hungarian oak barrels, building richness and texture while maintaining its vibrant acidity. It is bottled with minimal sulfur, unfined and unfiltered.
This is a Riesling made for food. Its acidity, salinity, and texture make it especially good with:
🥟 Pork dumplings with ginger, scallions, and chili crisp
🍣 Sushi, sashimi, and seared tuna
🐖 Crispy pork belly with pickled vegetables
🦐 Shrimp with garlic, lemon, and chili
🧀 Comté and other nutty aged cheeses
Vintage: 2024
Producer: Oliver Weingartner
Grape: 100% Riesling
Region: Somló, Hungary
Style: Dry White | Medium-Bodied
Tasting Notes: Apricot, wildflowers, grapefruit, peach, salinity, minerality, herbs, almond
Forget everything you think you know about Riesling. This is dry, savory, mineral-driven, and built for the dinner table.
