Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Roseus 2023 is a bright, aromatic rosé made from 94% Muscat of Alexandria and 6% Limnio, grown organically on the volcanic soils of Lemnos, Greece. Light to medium-bodied, it combines the floral character of Muscat with the subtle herbal spice and savory edge of Limnio.
The nose is expressive with rose petals, citrus, stone fruit, and a hint of spice. The palate is fresh and vibrant, with delicate red fruit, citrus, and floral notes balanced by lively acidity and a soft, refreshing texture.
The grapes are certified organic, dry-farmed, and hand-harvested. After a few hours of skin contact, they undergo spontaneous fermentation with indigenous yeasts in stainless steel, followed by three months in tank and one month in barrel.
🦐 Grilled shrimp saganaki with tomato, feta, and herbs
🥗 Watermelon, feta & mint salad with a squeeze of lemon
🐟 Whole grilled branzino with oregano and charred lemon
🫓 Whipped feta with roasted peaches, pistachios, and herbs
Vintage: 2023
Producer: Manolis Garalis
Grapes: 94% Muscat of Alexandria, 6% Limnio
Region: Lemnos, North Aegean Islands, Greece
Style: Rosé | Light to Medium-Bodied
Tasting Notes: Rose petals, citrus, stone fruit, red berries, floral spice
Aromatic and refreshing with a subtle savory twist, Roseus shows how beautifully Muscat’s floral character can work in a dry, food-friendly rosé.
Roseus 2023 is a bright, aromatic rosé made from 94% Muscat of Alexandria and 6% Limnio, grown organically on the volcanic soils of Lemnos, Greece. Light to medium-bodied, it combines the floral character of Muscat with the subtle herbal spice and savory edge of Limnio.
The nose is expressive with rose petals, citrus, stone fruit, and a hint of spice. The palate is fresh and vibrant, with delicate red fruit, citrus, and floral notes balanced by lively acidity and a soft, refreshing texture.
The grapes are certified organic, dry-farmed, and hand-harvested. After a few hours of skin contact, they undergo spontaneous fermentation with indigenous yeasts in stainless steel, followed by three months in tank and one month in barrel.
🦐 Grilled shrimp saganaki with tomato, feta, and herbs
🥗 Watermelon, feta & mint salad with a squeeze of lemon
🐟 Whole grilled branzino with oregano and charred lemon
🫓 Whipped feta with roasted peaches, pistachios, and herbs
Vintage: 2023
Producer: Manolis Garalis
Grapes: 94% Muscat of Alexandria, 6% Limnio
Region: Lemnos, North Aegean Islands, Greece
Style: Rosé | Light to Medium-Bodied
Tasting Notes: Rose petals, citrus, stone fruit, red berries, floral spice
Aromatic and refreshing with a subtle savory twist, Roseus shows how beautifully Muscat’s floral character can work in a dry, food-friendly rosé.
