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Roxanich Montona 2020 is a full-bodied white from Western Istria, Croatia, made from 100% Malvasia Istriana. Rich and layered with the complexity that comes from extended aging, it combines ripe orchard fruit and floral notes with mineral depth, gentle salinity, and a savory finish.
The nose shows acacia blossom, chamomile, beeswax, dried fruit, and hints of honey. The palate is textured and mineral-driven, with pear, citrus, almond, and earthy notes balanced by fresh acidity and a subtle saline edge. The finish is long, savory, and complex.
Made with spontaneous fermentation and approximately 24 hours of skin contact, the wine is aged for around 40 months, allowing it to develop its depth and distinctive character.
π¦ Grilled prawns with brown butter, lemon, and almonds
π Roast chicken with wild mushrooms and thyme
π§ Baked Camembert with walnuts and honey
π Pasta with porcini mushrooms and Parmigiano
Vintage: 2020
Producer: Roxanich Winery
Grape: 100% Malvasia Istriana
Region: Western Istria, Croatia
Style: Dry White | Full-Bodied
Tasting Notes: Acacia, chamomile, beeswax, pear, citrus, almond, mineral, saline
About the producer: Roxanich Winery, led by Mladen RoΕΎaniΔ, focuses on small-batch, nature-driven wines made with indigenous yeasts, extended maceration, and long aging in large neutral wooden vessels to express the grape and Istrian terroir.
A beautifully evolved white with the richness and texture of an aged Chardonnay, but with a distinctly Istrian character. Savory, mineral, layered, and still remarkably fresh.
Roxanich Montona 2020 is a full-bodied white from Western Istria, Croatia, made from 100% Malvasia Istriana. Rich and layered with the complexity that comes from extended aging, it combines ripe orchard fruit and floral notes with mineral depth, gentle salinity, and a savory finish.
The nose shows acacia blossom, chamomile, beeswax, dried fruit, and hints of honey. The palate is textured and mineral-driven, with pear, citrus, almond, and earthy notes balanced by fresh acidity and a subtle saline edge. The finish is long, savory, and complex.
Made with spontaneous fermentation and approximately 24 hours of skin contact, the wine is aged for around 40 months, allowing it to develop its depth and distinctive character.
π¦ Grilled prawns with brown butter, lemon, and almonds
π Roast chicken with wild mushrooms and thyme
π§ Baked Camembert with walnuts and honey
π Pasta with porcini mushrooms and Parmigiano
Vintage: 2020
Producer: Roxanich Winery
Grape: 100% Malvasia Istriana
Region: Western Istria, Croatia
Style: Dry White | Full-Bodied
Tasting Notes: Acacia, chamomile, beeswax, pear, citrus, almond, mineral, saline
About the producer: Roxanich Winery, led by Mladen RoΕΎaniΔ, focuses on small-batch, nature-driven wines made with indigenous yeasts, extended maceration, and long aging in large neutral wooden vessels to express the grape and Istrian terroir.
A beautifully evolved white with the richness and texture of an aged Chardonnay, but with a distinctly Istrian character. Savory, mineral, layered, and still remarkably fresh.
