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Terra Ambera 2024 is a bold expression of 100% Muscat of Alexandria from Lemnos, Greece, where vineyards grow in the island’s distinctive volcanic soils. Medium to full-bodied, this amber wine combines the grape’s aromatic character with savory, earthy depth and a beautifully textured palate.
The nose is anything but ordinary, showing quince, lemon zest, dough, wild herbs, porcini mushroom, and subtle yeast. On the palate, an oily, structured texture carries layers of citrus and orchard fruit alongside a savory, umami character. Bright acidity keeps the wine focused through a long, dense finish.
The grapes are certified organic, dry-farmed, and hand-harvested, with five days of skin contact before spontaneous fermentation with indigenous yeasts in stainless steel. The wine then spends around 2½ months aging on the lees before being bottled unfiltered with minimal sulfites.
🐟 Tuna crudo with preserved lemon, olive oil, and capers
🍄 Porcini risotto with lemon and aged Parmesan
🐙 Grilled octopus with smoked paprika and charred lemon
🧀 Aged sheep’s cheese with quince paste and toasted almonds
Vintage: 2024
Producer: Manolis Garalis
Grape: 100% Muscat of Alexandria
Region: Lemnos, North Aegean Islands, Greece
Style: Orange Wine | Medium to Full-Bodied
Tasting Notes: Quince, lemon zest, dough, porcini, herbs, citrus, savory umami
About the Producer: Manolis Garalis is a third-generation winegrower who established his own winery in 2006 to showcase the potential of organically farmed grapes from Lemnos. His five hectares of certified organic vineyards are planted in the island’s sulphuric volcanic soils, where he cultivates native Limnio and Muscat of Alexandria.
Savory, mineral, and unmistakably shaped by its volcanic island home.
Terra Ambera 2024 is a bold expression of 100% Muscat of Alexandria from Lemnos, Greece, where vineyards grow in the island’s distinctive volcanic soils. Medium to full-bodied, this amber wine combines the grape’s aromatic character with savory, earthy depth and a beautifully textured palate.
The nose is anything but ordinary, showing quince, lemon zest, dough, wild herbs, porcini mushroom, and subtle yeast. On the palate, an oily, structured texture carries layers of citrus and orchard fruit alongside a savory, umami character. Bright acidity keeps the wine focused through a long, dense finish.
The grapes are certified organic, dry-farmed, and hand-harvested, with five days of skin contact before spontaneous fermentation with indigenous yeasts in stainless steel. The wine then spends around 2½ months aging on the lees before being bottled unfiltered with minimal sulfites.
🐟 Tuna crudo with preserved lemon, olive oil, and capers
🍄 Porcini risotto with lemon and aged Parmesan
🐙 Grilled octopus with smoked paprika and charred lemon
🧀 Aged sheep’s cheese with quince paste and toasted almonds
Vintage: 2024
Producer: Manolis Garalis
Grape: 100% Muscat of Alexandria
Region: Lemnos, North Aegean Islands, Greece
Style: Orange Wine | Medium to Full-Bodied
Tasting Notes: Quince, lemon zest, dough, porcini, herbs, citrus, savory umami
About the Producer: Manolis Garalis is a third-generation winegrower who established his own winery in 2006 to showcase the potential of organically farmed grapes from Lemnos. His five hectares of certified organic vineyards are planted in the island’s sulphuric volcanic soils, where he cultivates native Limnio and Muscat of Alexandria.
Savory, mineral, and unmistakably shaped by its volcanic island home.
