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Xenophilia Ethereal 2024 from DIV is a light to medium-bodied natural red that brings together fruit from Bulgaria’s Thracian Valley and Naousa, Greece. Made from 100% Evmophia, with the addition of Xinomavro skins during fermentation, it’s bright, juicy, and savory with a distinctly Mediterranean personality.
The nose shows cherry, plum, Mediterranean herbs, and subtle earthy spice. On the palate, fresh red fruit and lively acidity give the wine plenty of energy, while soft tannins and herbal complexity add depth. It’s light on its feet but far from simple, with a clean, slightly wild finish.
The Evmophia undergoes spontaneous fermentation in open vats, where Xinomavro skins are added for 4–5 days of maceration. The wine then finishes fermentation in used French oak before aging for another 4–5 months in barrel. Made with minimal intervention and low sulfites, it preserves the fresh, natural character of the fruit.
Its juicy fruit, fresh acidity, and herbal edge make it incredibly food-friendly:
🍢 Lamb souvlaki with lemon and oregano
🍅 Shakshuka with crusty bread
🍕 Sausage and roasted pepper pizza
🥙 Gyro with tomato, onion, and tzatziki
🧀 Feta and roasted tomato crostini
🥩 Beef or lamb kofta with fresh herbs
Vintage: 2024
Producer: DIV
Grape: 100% Evmophia with Xinomavro skins
Region: Thracian Valley, Bulgaria & Naousa, Greece
Style: Natural Red | Light to Medium-Bodied
Tasting Notes: Cherry, plum, Mediterranean herbs, earth, spice
Juicy, herbal, and just a little untamed. Xenophilia Ethereal is a bright, chillable natural red that brings the wild character of the Balkans straight to the glass.
Xenophilia Ethereal 2024 from DIV is a light to medium-bodied natural red that brings together fruit from Bulgaria’s Thracian Valley and Naousa, Greece. Made from 100% Evmophia, with the addition of Xinomavro skins during fermentation, it’s bright, juicy, and savory with a distinctly Mediterranean personality.
The nose shows cherry, plum, Mediterranean herbs, and subtle earthy spice. On the palate, fresh red fruit and lively acidity give the wine plenty of energy, while soft tannins and herbal complexity add depth. It’s light on its feet but far from simple, with a clean, slightly wild finish.
The Evmophia undergoes spontaneous fermentation in open vats, where Xinomavro skins are added for 4–5 days of maceration. The wine then finishes fermentation in used French oak before aging for another 4–5 months in barrel. Made with minimal intervention and low sulfites, it preserves the fresh, natural character of the fruit.
Its juicy fruit, fresh acidity, and herbal edge make it incredibly food-friendly:
🍢 Lamb souvlaki with lemon and oregano
🍅 Shakshuka with crusty bread
🍕 Sausage and roasted pepper pizza
🥙 Gyro with tomato, onion, and tzatziki
🧀 Feta and roasted tomato crostini
🥩 Beef or lamb kofta with fresh herbs
Vintage: 2024
Producer: DIV
Grape: 100% Evmophia with Xinomavro skins
Region: Thracian Valley, Bulgaria & Naousa, Greece
Style: Natural Red | Light to Medium-Bodied
Tasting Notes: Cherry, plum, Mediterranean herbs, earth, spice
Juicy, herbal, and just a little untamed. Xenophilia Ethereal is a bright, chillable natural red that brings the wild character of the Balkans straight to the glass.
