Creamy, smooth, and seriously comforting, our 43% Milk Chocolate is made with cacao beans from Pichincha, Ecuador. This beautifully balanced milk chocolate has a rich, buttery profile with delicious notes of butterscotch and caramel, making it an easy favorite for both everyday snacking and home baking.
With its mellow cocoa character and naturally sweet, caramel-like flavor, this is the kind of chocolate you’ll find yourself reaching for again and again. Melt it, chop it, bake with it, or simply enjoy a piece straight from the bag.
This versatile milk chocolate is perfect for turning simple ingredients into seriously delicious desserts. Try it in:
Homemade chocolate pudding
Chocolate-covered frozen bananas
Cookies and cakes
Chocolate chip pancakes
Chocolate mousse
Ice cream, ganaches, rolled truffles
Origin: Pichincha, Ecuador
Tasting Notes: Butterscotch, caramel, creamy cocoa
Size: 24 oz
Creamy, smooth, and seriously comforting, our 43% Milk Chocolate is made with cacao beans from Pichincha, Ecuador. This beautifully balanced milk chocolate has a rich, buttery profile with delicious notes of butterscotch and caramel, making it an easy favorite for both everyday snacking and home baking.
With its mellow cocoa character and naturally sweet, caramel-like flavor, this is the kind of chocolate you’ll find yourself reaching for again and again. Melt it, chop it, bake with it, or simply enjoy a piece straight from the bag.
This versatile milk chocolate is perfect for turning simple ingredients into seriously delicious desserts. Try it in:
Homemade chocolate pudding
Chocolate-covered frozen bananas
Cookies and cakes
Chocolate chip pancakes
Chocolate mousse
Ice cream, ganaches, rolled truffles
Origin: Pichincha, Ecuador
Tasting Notes: Butterscotch, caramel, creamy cocoa
Size: 24 oz
