A rare kind of milk chocolate—made entirely without dairy. Crafted with single-origin cacao from Ecuador and creamy coconut milk, this 58% chocolate has a smooth, velvety texture and a naturally luscious flavor. We fold in golden toasted coconut flakes for extra crunch and a warm, nutty finish. A vegan milk chocolate that feels indulgent, tropical, and completely one-of-a-kind.
A rare kind of milk chocolate—made entirely without dairy. Crafted with single-origin cacao from Ecuador and creamy coconut milk, this 58% chocolate has a smooth, velvety texture and a naturally luscious flavor. We fold in golden toasted coconut flakes for extra crunch and a warm, nutty finish. A vegan milk chocolate that feels indulgent, tropical, and completely one-of-a-kind.
58% Milk Chocolate (Cacao mass, Cane sugar, Vegan coconut milk, Cacao butter, Natural vanilla, Sunflower lecithin), toasted coconut
Contains Tree nuts (coconut). Dairy free, Gluten free. Vegan.
Made in a facility that uses dairy, wheat, tree nuts, peanuts, sesame, soy.
